A level B cut resistant liner for low risk cut protection and nitrile foam dipping for enhanced grip. Bright orange liner provides easy identification.
- CE certified
- Level B cut resistance
- Nitrile foam coating for excellent grip in wet and dry conditions
- Palm dipped to increase dexterity and ventilation
- Amber – For low risk cut protection
- Suited for food processing plants. resistant to greases, animal fats and oils
- 13 gauge liner for a perfect fit
- 100% Breathable seamless liner
- Retail bag which aids presentation for retail sales
- ANSI Cut Level A2
AS/NZS 2161 .3AS/NZS 2161 .2ANSI/ISEA 105 – 2016 CUT Level (A2)CE Food SafeEN 388:2016 – (4.X.4.2.B.)CEEN 420
Reviews
There are no reviews yet.